Can coffee be ‘woke’? If so, then Cafe Femenino (grown, processed and traded exclusively by women) is! This phenomenal project began in Peru and is committed to ending the cycle of poverty afflicting female coffee farmers. This earthy coffee not only tastes good, but it is literally life changing.
We roast this coffee to a medium profile to bring out its rich cocoa and dark fruit notes. This coffee has lots of sweet undertones of dried fruit with balanced acidity and hits of spice.
Binge watching The Handmaid’s Tale, Or more specifically, dark chocolate, a cheese board, shakshuka eggs and toast.
WEIGHT – 250G
CECANOR CO-OPERATIVE CAFÉ FEMENINO, LAMBAYEQUE REGION, PERU
Varietals: Bourbon, Catuai & Caturra
|Dimensions||4 × 15 × 20 cm|
|Beans or Ground - Please Select|
Beans, Ground – French Press, Ground – Filter, Ground – Aeropress, Ground – Espresso
PROFILE La Laguna Reserva is a STACKS favourite. It is grown amongst pineapples, lemons and plantains in the heart of the Colombia Cacuca region. The co-operative farm comprising of 24 indigenous groups have laboured for 6 years to cultivate a bean that stands out as one of the best coffees in South America. It has the perfect balance between acidity, fruitiness and richness - truly addictive.
PALLET This brew is smooth, sweet and juicy. The bold fruity flavours are balanced by rich nutty/ chocolate notes. The coffee also brews a particularly smooth and creamy espresso. This coffee cannot be underrated.
PAIR With great conversation. Or more specifically, biscotti, avocado, fresh fruit and pastry.
WEIGHT - 250G
PROFILE This coffee is the cream of the crop. Grown at high altitudes in the Nyeri country, Kenya allows for a very slow maturation and a fuller, complex flavour. The beans have been hand selected by farmers for their size and graded with an AA+ rating.
PALLET Our Kenya AA+ has a sophisticated, complex and lush taste profile. Needless to say, we love it! Initially expect the fresh notes of passionfruit, rounded out with sweet floral tones.
PAIR With a lazy Sunday morning. Or more specifically with a cooked breakfast, cheese and cured meat and rich desserts.
WEIGHT - 250G
PROFILE Think of La Bastilla as the delectably dissonant member of our coffee collection. What makes La Bastilla truly distinctive is the unique way in which it is processed. After picking, the coffee beans are left to ferment inside the cherry for up to 3 weeks. The beans are veritably saturated with fruit sugars to produce a challenging and exciting cup.
PALLET This coffee stands out for all the right reasons. Upon the first sip you are hit with juicy tropical fruit, followed by a malty, boozy kick. Intrigued?
PAIR With Jazz. Or more specifically french toast, fruit loaf, nuts and tropical fruit.
WEIGHT - 250G
PROFILE This coffee has some serious sustainability street cred. The COCAFELOL CO-OP is considered one of the most environmentally friendly growers in the world, producing triple certified coffees (Organic, Fairtrade & Rainforest Alliance). They are also keen to promote ethical farming amongst other cooperatives and have raised the standard of coffee in Central America.
PALLET This coffee is clean and balanced with a caramel like sweetness. You might detect notes of milk chocolate, oats and a subtle acidity in the background.
PAIR With a reusable mug. Or more specifically, donuts, Cheerios, ice-cream and BBQ’s.
WEIGHT - 250G
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.