Think of La Bastilla as the delectably dissonant member of our coffee collection. What makes La Bastilla truly distinctive is the unique way in which it is processed. After picking, the coffee beans are left to ferment inside the cherry for up to 3 weeks. The beans are veritably saturated with fruit sugars to produce a challenging and exciting cup.
This coffee stands out for all the right reasons. Upon the first sip you are hit with juicy tropical fruit, followed by a malty, boozy kick. Intrigued?
With Jazz. Or more specifically french toast, fruit loaf, nuts and tropical fruit.
WEIGHT – 250G
LA BASTILLA ESTATE NATURAL, JINOTEGA REGION, NICARAGUA
Grown in volcanic soils, deep in a mountainous natural reserve
Strictly High Grown
Varietals: Caturra, Yellow and Red Catuai
Preparation: Perfect for filter brews, Areopress or Cafetiere
|Dimensions||4 × 15 × 20 cm|
|Beans or Ground - Please Select|
Beans, Ground – French Press, Ground – Filter, Ground – Aeropress, Ground – Espresso
PROFILE La Laguna Reserva is a STACKS favourite. It is grown amongst pineapples, lemons and plantains in the heart of the Colombia Cacuca region. The co-operative farm comprising of 24 indigenous groups have laboured for 6 years to cultivate a bean that stands out as one of the best coffees in South America. It has the perfect balance between acidity, fruitiness and richness - truly addictive.
PALLET This brew is smooth, sweet and juicy. The bold fruity flavours are balanced by rich nutty/ chocolate notes. The coffee also brews a particularly smooth and creamy espresso. This coffee cannot be underrated.
PAIR With great conversation. Or more specifically, biscotti, avocado, fresh fruit and pastry.
WEIGHT - 250G
PROFILE Peaberry has a unique genesis. While most coffee beans are ‘twins’, growing in pairs inside one cherry. The Peaberry is an only child, developing as a single small oval bean inside one fruit. This uncommon phenomena produces coffee that has an intensely rich flavour and brews a moreish cup. Comfort coffee at its finest.
PALLET The Peaberry has a distinctly rich mocha flavour. One can detect notes of cocoa and almond, cut through with clean fruity acidity.
PAIR With a busy work schedule for more than just a caffeine kick. Or more specifically with baked treats, chocolate, pancakes and sandwiches.
WEIGHT - 250G
PROFILE This coffee has some serious sustainability street cred. The COCAFELOL CO-OP is considered one of the most environmentally friendly growers in the world, producing triple certified coffees (Organic, Fairtrade & Rainforest Alliance). They are also keen to promote ethical farming amongst other cooperatives and have raised the standard of coffee in Central America.
PALLET This coffee is clean and balanced with a caramel like sweetness. You might detect notes of milk chocolate, oats and a subtle acidity in the background.
PAIR With a reusable mug. Or more specifically, donuts, Cheerios, ice-cream and BBQ’s.
WEIGHT - 250G
PROFILE This coffee is the cream of the crop. Grown at high altitudes in the Nyeri country, Kenya allows for a very slow maturation and a fuller, complex flavour. The beans have been hand selected by farmers for their size and graded with an AA+ rating.
PALLET Our Kenya AA+ has a sophisticated, complex and lush taste profile. Needless to say, we love it! Initially expect the fresh notes of passionfruit, rounded out with sweet floral tones.
PAIR With a lazy Sunday morning. Or more specifically with a cooked breakfast, cheese and cured meat and rich desserts.
WEIGHT - 250G
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