NICARAGUA LA BASTILLA NATURAL
PROFILE
Think of La Bastilla as the delectably dissonant member of our coffee collection. What makes La Bastilla truly distinctive is the unique way in which it is processed. After picking, the coffee beans are left to ferment inside the cherry for up to 3 weeks. The beans are veritably saturated with fruit sugars to produce a challenging and exciting cup.
PALLET
This coffee stands out for all the right reasons. Upon the first sip you are hit with juicy tropical fruit, followed by a malty, boozy kick. Intrigued?
PAIR
With Jazz. Or more specifically french toast, fruit loaf, nuts and tropical fruit.
WEIGHT – 250G
£6.40
THE NERDY STUFF
LA BASTILLA ESTATE NATURAL, JINOTEGA REGION, NICARAGUA
Grown in volcanic soils, deep in a mountainous natural reserve
Single origin
100% Arabica
Strictly High Grown
Washed
Altitude: 1250-1450m
Score: 89
Varietals: Caturra, Yellow and Red Catuai
Preparation: Perfect for filter brews, Areopress or Cafetiere
| Weight | 250 g |
|---|---|
| Dimensions | 4 × 15 × 20 cm |
| Beans or Ground - Please Select | Beans, Ground – French Press, Ground – Filter, Ground – Aeropress, Ground – Espresso |
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