Honduras Cocafelol Co-op
PROFILE
This coffee has some serious sustainability street cred. The COCAFELOL CO-OP is considered one of the most environmentally friendly growers in the world, producing triple certified coffees (Organic, Fairtrade & Rainforest Alliance). They are also keen to promote ethical farming amongst other cooperatives and have raised the standard of coffee in Central America.
PALLET
This coffee is clean and balanced with a caramel like sweetness. You might detect notes of milk chocolate, oats and a subtle acidity in the background.
PAIR
With a reusable mug. Or more specifically, donuts, Cheerios, ice-cream and BBQ’s.
WEIGHT – 250G
£6.20
THE NERDY STUFF
COCAFELOL CO-OPERATIVE, OCOTEPEQUE REGION, HONDURAS
Single origin
100% Arabica
Strictly High Grown
Washed & Sun-Dried
Altitude: 1200-1300m
Score: 83.5
Varietals: Catuai, Caturra & Pacamara
| Weight | 250 g |
|---|---|
| Dimensions | 4 × 15 × 20 cm |
| Beans or Ground - Please Select | Beans, Ground – French Press, Ground – Filter, Ground – Aeropress, Ground – Espresso |
Related Products
COLOMBIA – LA LAGUNA RESERVA
£6.80PROFILE La Laguna Reserva is a STACKS favourite. It is grown amongst pineapples, lemons and plantains in the heart of the Colombia Cacuca region. The co-operative farm comprising of 24 indigenous groups have laboured for 6 years to cultivate a bean that stands out as one of the best coffees in South America. It has the perfect balance between acidity, fruitiness and richness - truly addictive.
PALLET This brew is smooth, sweet and juicy. The bold fruity flavours are balanced by rich nutty/ chocolate notes. The coffee also brews a particularly smooth and creamy espresso. This coffee cannot be underrated.
PAIR With great conversation. Or more specifically, biscotti, avocado, fresh fruit and pastry.
WEIGHT - 250G
PERU – CAFÉ FEMENINO
£6.40PROFILE Can coffee be ‘woke’? If so, then Cafe Femenino (grown, processed and traded exclusively by women) is! This phenomenal project began in Peru and is committed to ending the cycle of poverty afflicting female coffee farmers. This earthy coffee not only tastes good, but it is literally life changing.
PALLET We roast this coffee to a medium profile to bring out its rich cocoa and dark fruit notes. This coffee has lots of sweet undertones of dried fruit with balanced acidity and hits of spice.
PAIR Binge watching The Handmaid's Tale, Or more specifically, dark chocolate, a cheese board, shakshuka eggs and toast.
WEIGHT - 250G
NICARAGUA LA BASTILLA NATURAL
£6.40PROFILE Think of La Bastilla as the delectably dissonant member of our coffee collection. What makes La Bastilla truly distinctive is the unique way in which it is processed. After picking, the coffee beans are left to ferment inside the cherry for up to 3 weeks. The beans are veritably saturated with fruit sugars to produce a challenging and exciting cup.
PALLET This coffee stands out for all the right reasons. Upon the first sip you are hit with juicy tropical fruit, followed by a malty, boozy kick. Intrigued?
PAIR With Jazz. Or more specifically french toast, fruit loaf, nuts and tropical fruit.
WEIGHT - 250G
KENYAN – RUMUKIA (AA+)
£7.40PROFILE This coffee is the cream of the crop. Grown at high altitudes in the Nyeri country, Kenya allows for a very slow maturation and a fuller, complex flavour. The beans have been hand selected by farmers for their size and graded with an AA+ rating.
PALLET Our Kenya AA+ has a sophisticated, complex and lush taste profile. Needless to say, we love it! Initially expect the fresh notes of passionfruit, rounded out with sweet floral tones.
PAIR With a lazy Sunday morning. Or more specifically with a cooked breakfast, cheese and cured meat and rich desserts.
WEIGHT - 250G
Reviews
There are no reviews yet.